Really Delicious Soy Milk Nabe (Hotpot).
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, really delicious soy milk nabe (hotpot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Really Delicious Soy Milk Nabe (Hotpot) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Really Delicious Soy Milk Nabe (Hotpot) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook really delicious soy milk nabe (hotpot) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Really Delicious Soy Milk Nabe (Hotpot):
- Get 500 ml of Soy milk.
- Get 800 ml of Water.
- Make ready 2 of to 3 pieces Kombu for dashi stock.
- Prepare 1 of handful Bonito flakes.
- Get 80 ml of Shiro-dashi.
- Get 50 ml of Sake.
- Prepare 5 tbsp of Ground sesame seeds (white).
- Prepare of Ingredients for the hotpot:.
- Take 1 of as much (to taste) Pork belly (for shabu shabu).
- Prepare 1 of as much (to taste) Tofu.
- Prepare 1 of as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc..
Steps to make Really Delicious Soy Milk Nabe (Hotpot):
- If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil..
- Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes..
- Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out..
- Add the sake and shirodashi, and bring to a boil..
- Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water..
- Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!.
- We like it with pork belly! Delicious eaten with yuzu pepper paste..
- Basic hotpot soup recipe:.
- Hakata-style motsu hotpot – You can use the basic soup base to make motsu (giblets) hot pot too! https://cookpad.com/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup.
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