Full Turkish Lunch.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, full turkish lunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Full Turkish Lunch is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Full Turkish Lunch is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have full turkish lunch using 31 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Full Turkish Lunch:
- Prepare of For the Roasted Chicken:.
- Prepare 1.5 Kg of chicken (legs and thighs).
- Prepare of Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano.
- Take 2 of chilis.
- Prepare 8-10 pcs of tomatoes.
- Get 3 of limes or lemon.
- Prepare 4 sprigs of rosemary and thyme (or 2 tsps each if dried).
- Make ready 1 cup of chicken stock or water.
- Prepare of For the Kofta Balls:.
- Prepare 1 Kg of Beef Mince.
- Take of Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon.
- Take of Mozzarella (small cubes).
- Take of For the Caramelized Pineapple Salsa:.
- Get 2 cups of diced pineapples.
- Prepare half of a red onion.
- Prepare 2 of tomatoes.
- Take of Salt and pepper.
- Make ready of Parsley.
- Get of For the Pita Bread:.
- Prepare 1 1/2 cups of flour (bread flour or all-purpose flour).
- Take 1/2 cup of water.
- Make ready 1 packet of or 2 1/4 tsp of active dry yeast.
- Make ready 3 tsp of oil.
- Get 1 tsp of salt.
- Make ready 1 of tbps sugar.
- Get of For the Hummus:.
- Prepare 2 cups of canned chickpeas.
- Prepare 1/2 cup of tahini.
- Make ready 1/4 cup of olive oil.
- Get 2 cloves of garlic.
- Prepare of Salt and Pepper.
Steps to make Full Turkish Lunch:
- Mediterranean Roast Chicken:.
- Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before)..
- Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken..
- Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed..
- Kofta Balls:.
- Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked..
- Caramelized Pineapple Salsa:.
- On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley..
- Pita Bread:.
- Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough..
- Transfer to a floured surface then knead until dough is smooth and supple..
- Set aside to prove for 1 hour or until doubled in size..
- Punch down and divide into 8 or 10 balls. Roll-out each ball thinly..
- On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm..
- Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit..
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