Buttery Garlic Foil Pack.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttery garlic foil pack. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttery Garlic Foil Pack is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Buttery Garlic Foil Pack is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have buttery garlic foil pack using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttery Garlic Foil Pack:
- Make ready 500 gm of beef meat (cut into 1"pieces).
- Make ready of Salt.
- Get 1 of & 1/2 tsp black pepper powder.
- Get 1/2 tsp of thyme.
- Prepare 1/2 tsp of parsley.
- Prepare 1 tsp of Worcestershire sauce.
- Make ready 1 tbsp of BBQ sauce.
- Make ready 1 tbsp of HP sauce.
- Prepare 1 tsp of vinegar.
- Prepare 6 tbsp of melted butter.
- Make ready 3 tbsp of finely chopped garlic.
- Take 1/2 tsp of meat tenderizer.
- Get of Foil sheet for wrapping (cut foil into square shape).
Instructions to make Buttery Garlic Foil Pack:
- Cut beef into 1" pieces. Mix butter, salt, B.pepper powder, thymes, parsley, vinegar, tenderizer, garlic, Worcestershire sauce in a bowl. Mix all these ingredients into meat..
- Cut foil into square pieces. Fill meat pieces into foil and wrap it( just like envelope..
- Take big size pot, fill it half with water. Put any flat thing which is above than water level. Put foil pack into it and cover with air tight lid. Do steam for approx 1&1/2 hrs with medium flame..
- After 1 hr check the pack, if meat become tender then close the stove. Otherwise close the lid again and do steam for half an hour. Take out pack from the pot. Open the packet and mix all packet meat in a bowl..
- Now take a fry pan, add steam meat, HP sauce and BBQ sauce. Fry it for giving them a grill effect..
- Now dish out it and sprinkle thymes, parsley. Serve it hot with any sauce..
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