Ginger Pork Shogayaki.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger pork shogayaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Pork Shogayaki is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ginger Pork Shogayaki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ginger pork shogayaki using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Shogayaki:
- Take 300 grams of Thinly sliced pork loin.
- Get 1 of Salt and pepper.
- Prepare 100 ml of Sake.
- Make ready 50 grams of Ginger.
- Take 1/2 of Apple.
- Get 1/2 of Onion.
- Make ready 100 ml of Soy sauce.
- Get 1 of Oil.
- Take 6 tbsp of Katakuriko.
Instructions to make Ginger Pork Shogayaki:
- Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger..
- Sauté the onions, apples, and 1/3 of the grated ginger..
- Marinade the pork in half of the sake and 1/3 of the ginger..
- Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce..
- Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce..
- Lightly fry both sides of the pork in oil..
- Add the sauce from Step 4 and coat while continuing to fry..
- It's done. Serve up!.
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