Steak Fajita Quesadilla.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak fajita quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steak Fajita Quesadilla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Get 1 lb of skirt steak.
- Take 2 tbs of olive oil.
- Get to taste of S&p.
- Get 1 tsp of chili powder.
- Make ready 1 tsp of cumin.
- Get 1 of onion slided.
- Take 4 cloves of garlic sliced.
- Make ready 2-3 of bell peppers, sliced.
- Take 1 of jalepeno, sliced.
- Make ready 2 tbs of butter.
- Prepare 1 (10 pk) of tortillas.
- Get 1 bag of Mexican shredded cheese.
- Prepare of Favorite sides: avocado, salsa, sour cream.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.
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