Mille-Feuille Tonkatsu with Sesame Miso Sauce. This time, I am going to make Mille-Feuille Hot Pot. It is one of the most popular hot pot recipes enjoyed at home in Japan. Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook.
Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a What is Mille-Feuille Nabe? In French, "Mille-feuille" means a thousand leaves and typically refers to the classic French pastry that consists of three layers. It's best to put crushed black sesame seeds not only in the Tonkatsu sauce but also on the salad.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mille-feuille tonkatsu with sesame miso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This time, I am going to make Mille-Feuille Hot Pot. It is one of the most popular hot pot recipes enjoyed at home in Japan. Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook.
Mille-Feuille Tonkatsu with Sesame Miso Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mille-Feuille Tonkatsu with Sesame Miso Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mille-feuille tonkatsu with sesame miso sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:
- Prepare 18 slice of Thinly sliced pork loin.
- Take 1 of Salt and pepper.
- Take 1 of Plain flour.
- Make ready 1 dash of Eggs.
- Make ready 1 of Panko.
- Make ready of Sesame Miso Sauce:.
- Make ready 2 tbsp of Ground sesame seeds.
- Take 1 1/2 tbsp of Sugar.
- Take 1 tbsp of Miso.
- Prepare 1 tbsp of Mayonnaise.
- Get 1 tbsp of Ketchup.
- Get 3 tbsp of Japanese Worcestershire-style Sauce.
- Prepare 1/2 tsp of Soy sauce.
- Take 1/2 tsp of Tubed garlic (as desired).
It's quite the experience for Katsu lovers out there. Mille-feuille is a technique that is employed pastries such as Napoleon desserts. Traditionally in French cuisine, Mille-feuille is made up of three layers of puff pastry. Kimukatsu spins this into an interesting cuisine as its incorporated into pork, instead of dessert.
Instructions to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:
- Spread out the meat, and stack together. Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand..
- It will stick together even when stacked this thick, so there's no need to worry..
- Thoroughly coat the meat with flour, eggs, and panko in that order. Make sure to coat the edges as well..
- Fry them up until golden brown in 340°F/170°C oil, and they are done..
- Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds. Take it out, mix it again, repeat 3 times, and it is done..
- The miso will thicken if you over-microwave the sauce, so be careful. You can reduce the amount of sugar for those of you that prefer a more moderate sweetness..
What's unique in their Tonkatsu is that. Ordered the cheese tonkatsu and it was delicious. Melty cheese filling with tender & juicy meat. Their tonkatsu is made from many layers of lean pork slices. You have to use the Shiso wood to separate the husks from the sesame seeds that.
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