Seer fish head mango curry(vanjiram thalai maangaai kulambu). This is a super delicious tangy south indian fish curry. Seer fish (vanjiram), Turmeric powder, Mixed chilli powder, Fish fry masala or biryani masala from market for flavour, Salt as required, Oil to fry. Traditional Fish Curry Recipe with Drumstick
I tasted this curry lately after marriage and fell in love with it. Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. Get latest info on Seer Fish, suppliers, wholesale suppliers, retailers & traders with Seer Fish, Surmai Fish, Pelagic fishes prices for buying.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a super delicious tangy south indian fish curry. Seer fish (vanjiram), Turmeric powder, Mixed chilli powder, Fish fry masala or biryani masala from market for flavour, Salt as required, Oil to fry. Traditional Fish Curry Recipe with Drumstick
Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Get 1 kg of Vanjiram/seer fish head.
- Prepare 20 pods of shallots finely chopped.
- Get 3 of Tomatoes chopped.
- Make ready 2 spoons of ginger garlic paste.
- Take 5 spoons of Kulambu milagai podi/curry chilli powder.
- Prepare 3 spoons of Rock salt.
- Take 1/2 spoon of Turmeric powder.
- Take 1 1/2 lemon sized of Tamarind (extract).
- Prepare 8 spoons of Coconut oil/groundnut/sunflower oil.
- Make ready as required of Coriander leaves for garnish.
- Make ready 2 of Green chillies cut lengthwise.
- Take For of seasoning:.
- Make ready 1 spoon of Mustard.
- Make ready 1 spoon of Fenugreek.
- Make ready 6 pods of Crushed garlic.
- Take 2 sprigs of Curry leaves chopped.
Seer fish (Vanjiram) is a high quality fish which taste so good. Having so many health benefits and one most demandful fish. It is also known as king fish. Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry.
Steps to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter..
- Now add chopped shallots and green chillies and fry till onions turn golden brown..
- Now added spoons ginger garlic paste and saute till raw smell goes off..
- Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy.
- Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder.
- Saute till oil oozes out. Add little hot water to avoid burning of the masala..
- Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally..
- Add 3 cups of water and allow it to boil for another 10 minutes..
- When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces..
- Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc.
Heads Up – There is a lot of peeling involved. Alamelu-The chettinad girl insists that this curry be made with The curry is traditionally made with seer fish aka vanjaram meen. I always use Idhayam brand gingely oil. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together.
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