Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese flan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Flan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese Flan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheese flan using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan:
- Make ready of Flan.
- Take 2 packages of cream cheese – 8 ounces each.
- Get 6 of eggs.
- Get 1 can of condensed sweetened milk – 14 ounces.
- Prepare 1 can of evaporated milk – 12 ounces.
- Get 1 tbsp of vanilla extract.
- Prepare of Caramel.
- Take 1 cup of sugar.
- Make ready 1/3 cup of water.
Instructions to make Cheese Flan:
- Preheat oven to 350° F.
- In a medium saucepan or kettle boil roughly 4 cups of water.
- In a small saucepan, combine the sugar & water over medium low heat.
- Stir until sugar is completely dissolved.
- Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color.
- Once is it ready, pour into a 11×7×2 baking dish.
- Completely coat the bottom of the dish & set aside.
- Throw the cream cheese & eggs into a blender & blend until smooth.
- Pour half of this mixture into a large bowl.
- In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth.
- Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly.
- Pour into the caramel coated baking dish.
- Put the 11×7×2 dish into a 9×13×2 dish.
- Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish.
- It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2.
- Cover the entire thing with foil, including the 9×13×2 dish.
- Place in the over for 40-45 minutes.
- You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready.
- Let it cool for an hour, then place it in the refrigerator for at least 4 hours.
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