Eggplant casserole #3. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole #3. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant casserole #3 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant casserole #3 is something that I have loved my entire life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.
To get started with this recipe, we have to prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole #3:
- Prepare of body.
- Take 1/3 lb of bulk sausage.
- Get 1 lb of ground meat.
- Take 2 medium of eggplants, aubergines.
- Prepare 3 tbsp of margarine.
- Prepare 1/4 cup of grated parmesan cheese.
- Prepare 15 1/2 oz of tomato sauce.
- Take 28 oz of diced tomatoes.
- Get 2 tbsp of tomato paste.
- Get 1/2 cup of chopped onion.
- Take 1 of water.
- Take of spices.
- Take 1 tsp of granulated garlic powder.
- Make ready 1/3 tsp of salt.
- Make ready 1/4 tsp of basil.
- Prepare 1/4 tsp of whole leaf oregano.
- Take 1 tsp of chopped parsley.
- Get of topping.
- Make ready 2 cup of extra sharp cheddar cheese.
- Get 1/4 cup of arrowroot powder.
This page contains eggplant casserole recipes. Cantonese eggplant casserole is not just another ho-hum eggplant dish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Casserole is an easy-to-prep, crowd-pleasing comfort food.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant..
- Preheat oven 400° Fahrenheit.
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes..
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top..
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!.
Add some eggplant and you've got an insanely good combo. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are).
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