Dashi Leftover Furikake.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dashi leftover furikake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dashi Leftover Furikake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dashi Leftover Furikake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dashi Leftover Furikake:
- Prepare of Konbu & Katsuobushi used for dashi.
- Make ready of Shoyu.
- Make ready of Sugar.
- Make ready of Mirin (optional).
- Get of Toasted sesame seeds (optional).
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces..
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry..
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar..
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry.
- Add sesame seed if you like..
- Serve it on top of steamed rice..
- You can also put the leftovers in a jar & keep it in room temperature..
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