Soft and Chewy Okara Pon De Queijo.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft and chewy okara pon de queijo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and Chewy Okara Pon De Queijo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soft and Chewy Okara Pon De Queijo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft and chewy okara pon de queijo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Okara Pon De Queijo:
- Take 100 grams of Fresh okara.
- Get 70 grams of Katakuriko.
- Take 30 grams of Grated cheese.
- Get 1 pinch of Salt.
- Take 100 ml of Milk.
- Take 1/2 tbsp of Vegetable oil (they're even more delicious with garlic oil ☆).
Instructions to make Soft and Chewy Okara Pon De Queijo:
- Place the okara, katakuriko, powdered cheese, and salt into a bag, and shake well. Preheat the oven..
- Add in the vegetable oil and milk, and knead. When the the dough is smooth and a bit soft it's ready..
- Once it has been mixed well, roll it up into bite-sized pieces and bake in the oven at 190℃ for about 17-20 minutes. Eat them freshly baked..
- These also taste great fried golden brown in oil..
- These have been mixed shredded cheese, Krazy salt, black pepper, and parsley, and had a bite sized piece of wiener rolled up into them. Dip in ketchup and enjoy. It's great for a snack while drinking, or for breakfast..
- This is what it looks like on the inside..
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