Fish Roe Recipe – Fried Fish Eggs.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish roe recipe – fried fish eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Roe Recipe – Fried Fish Eggs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish Roe Recipe – Fried Fish Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fish roe recipe – fried fish eggs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Roe Recipe – Fried Fish Eggs:
- Make ready 100 gms of fish egg (properly cleaned).
- Take 1 of chopped green chilli.
- Prepare 1/2 Tsp of cumin powder.
- Take 1 of chopped onion.
- Prepare 3-4 of grated garlic cloves.
- Prepare 1/2 tbsp of gram flour/besan.
- Prepare to taste of salt.
- Make ready 1/2 Tsp of turmeric powder.
- Take 1/2 Tsp of red chilli powder.
- Prepare 1 tbsp of chopped coriander leaves.
- Take 4 tbsp of mustard oil for frying.
Steps to make Fish Roe Recipe – Fried Fish Eggs:
- Take all of the above ingredients together except oil in a bowl and mix well with the help of your hand..
- Heat oil in a pan, take small portions of fish egg mixture and gently put one by one into the hot oil..
- Fry them for a minute or two in a medium to low flame. Then turn them around and fry till both sides become slightly golden brown..
- Now take them out and place them on an absorbent paper to absorb extra oil and repeat the same process with the remaining mixture..
- Serve hot with sliced onion rings and green chutney..
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