Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Make ready 1 lb of shrimp with heads (cleaned, deveined and trimmed).
- Get 1 of large onion quartered.
- Make ready 2 of medium sized tomatoes quartered.
- Take 1 of ginger sliced.
- Prepare 100 g of water spinach (cut in 3 inches length).
- Prepare 50 g of green okra (cut in half diagonally).
- Get 50 g of string beans (cut in 2-3 inches length).
- Get 1-2 pieces of green long chili/pepper.
- Take 2 tablespoons of fish sauce.
- Get 1 pack of sinigang mix or tamarind soup base mix.
- Get 6-8 cups of water.
- Prepare of Optional: Radish sliced (labanos), eggplant quartered.
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
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