Mexican Steak Street Tacos.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican steak street tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Steak Street Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican Steak Street Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Steak Street Tacos:
- Take 2 tbsp of reduced sodium soy sauce.
- Get 2 tbsp of freshly squeezed lime juice.
- Get 2 tbsp of canola oil, divided.
- Prepare 3 cloves of garlic, minced.
- Get 2 tsp of chili powder.
- Take 1 tsp of ground cumin.
- Make ready 1 tsp of dried oregano.
- Prepare 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
- Take 12 of mini flour tortillas, warmed.
- Make ready 3/4 cup of diced red onion.
- Make ready 1/2 cup of chopped fresh cilantro leaves.
- Take 1 of lime, cut into wedges.
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
- Cut steak into 1/2 inch pieces or smaller.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
- Serve steak in tortillas, topped with onion, cilantro and lime..
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