Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tandoori Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Prepare 2 lbs of skinless, boneless chicken thighs.
- Take 4 tablespoons of natural yogurt.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 tablespoon of ground coriander.
- Get 1 tablespoon of ground cumin.
- Get 2 teaspoons of turmeric.
- Make ready 1 teaspoon of chilli powder.
- Make ready 1 tablespoon of garam masala.
- Prepare 2 tablespoons of paprika.
- Take of Juice of 1 lemon.
- Take 1/2 teaspoon of salt.
- Get 3 tablespoons of groundnut (or sunflower or canola) oil.
Instructions to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size..
- Mix all the other ingredients together in a small bowl. Combine well..
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour..
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes..
- Enjoy with rice, naan bread or salad!.
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