Warm potato and chard salad. I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night. My husband and I managed to eat the whole pot for dinner. While potatoes are cooking, get out a frying pan and saute your other ingredients.
Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Warm Potato Salad with Bacon, Asparagus and Swiss ChardKeeper of the Home. yellow potatoes, Swiss chard, asparagus, ground pepper, cooked Brown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint VinaigretteThe Mediterranean Dish. olive oil, salt, crumbled feta cheese, extra-virgin.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warm potato and chard salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Warm potato and chard salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Warm potato and chard salad is something that I have loved my entire life.
I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night. My husband and I managed to eat the whole pot for dinner. While potatoes are cooking, get out a frying pan and saute your other ingredients.
To begin with this recipe, we must first prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 of baby potatoes.
- Take 1 cup of chard, stems and leaves separated and chopped.
- Take 1 of pepper, (green, red, yellow, whichever you prefer :).
- Prepare 1 of spring onion, thinly chopped.
- Get 3 of garlic cloves, minced.
- Take 2 tbsp of dry white wine.
- Get 1 of salt and pepper to taste.
- Prepare 2 tbsp of evoo.
- Get 1 dash of red hot pepper flakes (optional).
- Take of Garnish.
- Prepare 1 tsp of chopped parsley.
- Take 1 of some shaved parmiggiano.
- Take 1 tsp of linseeds (or pumpkin seeds).
Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water..
- Once boiled, let them cool and slice them..
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.
You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. This lightened-up potato salad is dressed with a flavourful mustard-based vinaigrette instead of mayonnaise. Mixed with flaked salmon and topped with eggs, it's wonderful warm but just as good. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor.
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