Corn dhokla. #corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the. Dhokla is a popular dish from the vegetarian state of Gujarat.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
Corn dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have corn dhokla using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Prepare 2 cup of rice.
- Take 1 cup of split chickpeas.
- Get 1/4 cup of urad dal.
- Get 1 cup of corn kernels.
- Take 1/2 cup of coriander.
- Get 2 spoon of ginger chilli paste.
- Take 1/2 spoon of turmeric powder.
- Take to taste of Salt.
- Prepare 1/2 cup of curd.
- Make ready 1 sachet of ENO.
- Get as needed of Oil.
- Make ready 1 spoon of mustard seeds.
- Prepare 7-8 of nos curry leaves.
Usually, dhokla is prepared with gram flour. But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours..
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces..
- Serve hot with chutney..
Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.
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