Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, corn pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Pakoda is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Corn Pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have corn pakoda using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Pakoda:
- Get 2 pieces of whole corn (scrape corn kernels with the help of knife).
- Take 2 of small boiled potato grated.
- Make ready 1 of small onion chopped.
- Take 1 of green chilli chopped.
- Prepare 3 tbsp of chopped coriander leaves.
- Take to taste of Salt.
- Get 1 1/2 tbsp of Oil.
- Take 4 cloves of chopped garlic.
- Make ready 1/2 tsp of turmeric powder.
- Make ready 1 tsp of Oregano.
- Make ready 3 tbsp of semolina.
- Take 2 tbsp of gram flour.
- Make ready 1 tbsp of soya sauce.
Instructions to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli..
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes..
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce..
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