Cheesy Beef and Hatch Chile Soup.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy beef and hatch chile soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Prepare 1 lb. of Ground beef.
- Get 1 Tbsp. of Seasoned salt.
- Make ready 1 tsp of cumin.
- Prepare 1 tsp. of Chili powder.
- Take 1 of medium onion, chopped (red or yellow).
- Take 1 of large celery rib, chopped.
- Make ready 2 cloves of garlic, minced.
- Take 3 of medium hatch green chilies.
- Take 1/2 of lime, juiced.
- Take 8 oz. of Cream cheese.
- Prepare 4 C. of Chicken broth.
- Get 2 C. of Cheddar cheese, shredded.
- Make ready to taste of Salt and pepper.
- Get of Red pepper flakes (optional).
- Take of Topping:.
- Prepare of Sour cream.
- Prepare of Shredded cheese.
- Get of Fresh cilantro.
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
- Add shredded cheese and stir to combine. Add red pepper flakes if using..
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).
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