Red Pumpkin Soup.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red Pumpkin Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have red pumpkin soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Pumpkin Soup:
- Prepare 250 gm of Red Pumpkin.
- Make ready 1 of Medium Onion chopped.
- Prepare 1/4 cup of Green Capsicum chopped.
- Make ready 1 tbsp of Butter.
- Make ready 1 clove of Garlic chopped.
- Get 1 of Bay leaf.
- Take 4 of Black Pepper.
- Take to taste of Salt.
- Make ready 1/2 tsp of White Pepper powder.
- Make ready 1 tsp of Fresh Cream to Garnish.
Instructions to make Red Pumpkin Soup:
- Peel and wash and roughly chopped red pumpkin.Wash,pat dry & chopped green capsicum.Peel and roughly chopped nnion..
- In Non stick pan pressure cooker add &heat butter.Add chopped garlic,saute,add chopped onion & saute till soft..
- Add bay leaf,black pepper corns, chopped capsicum pieces Saute for 30 secs,add chopped red pumpkin pieces.Mix well..
- Add one glass of water.(.300ml).Add Salt..Mix..
- Cover the pan pressure cooker with lid. Cook for 3 whistles.Cool for 5mins before opening..
- Drain the water from cooked red pumpkin., capsicum,onion pieces..
- Grind Cooked red pumpkin, capsicum onion pieces in mixer grinder..to smooth paste..
- Add this prepared red pumpkin capsicum onion paste..again In non stick pan pressure Cooker.On the flame..add the drained water stock from cooked red pumpkin capsicum Onion..
- Mix well.Add White Pepper powder.and Salt to taste(if necessary). Simmer for 2mins..
- Relish &serve hot red pumpkin soup.by garnishing with 1/2 tsp fresh cream..
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