Tex Mex One Pan Mexican Quinoa.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex mex one pan mexican quinoa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex Mex One Pan Mexican Quinoa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tex Mex One Pan Mexican Quinoa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Prepare 4 of chicken tenderloins (optional).
- Prepare 1 tbsp of olive oil.
- Prepare 2 of garlic cloves minced.
- Prepare 1 of jalapeno minced.
- Prepare 1 cup of quinoa.
- Make ready 1 cup of vegetable broth.
- Prepare 1 (15 oz) of can kidney beans, drained and rinsed or black beans.
- Take 1 (14.5 oz) of can diced tomatoes with green chilies.
- Take 1 cup of corn kernels, frozen, canned or roasted.
- Take 1 tsp of chili powder.
- Get 1/2 tsp of cumin.
- Get to taste of Kosher salt and black pepper.
- Get 1 of avocado halved, peeled and diced.
- Prepare of Juice of 1 lime.
- Take 2 tbsp of fresh chopped cilantro or parsley.
Instructions to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro..
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides..
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately..
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