Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tipsy bird. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tipsy Bird is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tipsy Bird is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tipsy bird using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tipsy Bird:
- Prepare 1 of Whole Chicken.
- Get 1 of Green Bell Pepper (chopped).
- Make ready 1 large of Yellow Onion (chopped).
- Take 1 of Salt and Black Pepper.
- Prepare 2 tbsp of garlic powder.
- Prepare 2 tbsp of Dried Parsley Flakes.
- Make ready 2 tbsp of chili powder.
- Prepare 1/2 cup of brown sugar.
- Make ready 1/2 can of malt liquor or lager beer.
- Prepare 1 cup of Apple Juice.
- Prepare 1 of Olive Oil.
Instructions to make Tipsy Bird:
- Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice.
- Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder).
- Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love).
- Stuff onions and peppers inside chicken cavity.
- Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°).
- I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em.
- Separate parts of chicken, let cool for a few minutes, and serve.
- Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done..
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