Italian Corn Chaat.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian corn chaat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Corn Chaat is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Corn Chaat is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian corn chaat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Corn Chaat:
- Make ready of For boiling Corn.
- Get 2 cups of corn kernels.
- Prepare 1 tbsp of butter.
- Make ready 1 inch of ginger.
- Prepare 2 of dry red chillies.
- Take 1/2 tsp of black peppercorns.
- Get 1 of black Cardamom.
- Get 1 inch of cinnamon stick.
- Prepare as required of Few coriander stems.
- Get as per taste of Salt.
- Take as required of Water.
- Get of For Italian seasoning.
- Get 1 tbsp of butter.
- Take 1/2 tsp of Chilli flakes.
- Make ready 1/2 tsp of oregano.
Instructions to make Italian Corn Chaat:
- Add adequate amount of water in a Pan. Put all the spices and butter..
- Once water starts boiling, add corn kernels and salt. Cook for about 5 – 10 minutes..
- Once corn are cooked, drain off the water and remove the spices. Keep the drained water aside..
- In a Pan, add 2 tbsp leftover drained water..
- Add boiled corn, butter, chilli flakes and oregano..
- Sauté for 2 minutes. Italian Corn Chaat is ready. Enjoy!!.
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