My Family's Traditional Baked Beans.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's traditional baked beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Family's Traditional Baked Beans is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Family's Traditional Baked Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Traditional Baked Beans:
- Prepare 2 quarts of baked beans.
- Take 2-1/2 tablespoons of Heinz Tomato Ketchup.
- Take 1/3 cup of dehydrated minced onion.
- Get 2 teaspoon of yellow prepared mustard usually Plochman's or French'.
- Get 1/2 cup of packed dark brown sugar.
- Prepare 1/2 pound of sliced smoked bacon.
- Get 1 tablespoon of dark brown sugar to sprinkle on top.
Steps to make My Family's Traditional Baked Beans:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon..
- Pour into a cast iron skillet or 9×13 baking pan..
- Chop the bacon into small pieces..
- Place over the top of the bean mixture. Cover all the surface area with the bacon..
- Then sprinkle the dark brown sugar over the top of the bacon and beans..
- Bake in the oven 45 minutes till bacon is done..
- Let rest for 10-12 minutes..
- Serve I hope you enjoy!!.
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