Edamame Yuzu Hummus.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, edamame yuzu hummus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Edamame Yuzu Hummus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edamame Yuzu Hummus:
- Make ready 1 cup of cooked and shelled edamame.
- Prepare 1/4 c. of tahini (nerigoma in Japanese).
- Get 3 tbsp. of yuzu juice.
- Prepare 1 of garlic clove, peeled and crushed.
- Prepare 2 tbsp. of coarsely chopped fresh parsley.
- Take 2 tbsp. of olive oil (add more if you like your hummus creamier).
- Get of season to taste : salt and pepper.
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
- Can keep covered 2-3 days in fridge..
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