Moist autumn harvest bread.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist autumn harvest bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist autumn harvest bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moist autumn harvest bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moist autumn harvest bread:
- Prepare 1 cup of all-purpose flour.
- Get 2 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- Prepare 1 tsp of baking soda.
- Take 1/4 tsp of salt.
- Make ready 3/4 cup of sugar.
- Get 2 of eggs.
- Prepare 1/4 cup of canola or coconut oil.
- Prepare 1/4 cup of whole milk,cream,or halfnhalf.
- Prepare 1/2 cup of 1 med. carrot shredded.
- Get 1/2 cup of 1 med. granny smith apple shredded.
- Prepare 1/2 cup of 1 small zuchini shredded.
- Prepare 1/4 cup of walnuts, coconut, or my favorite dried currants.
Instructions to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix..
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional..
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