Bengali Rosogulla – Indian sweet.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali rosogulla – indian sweet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali Rosogulla – Indian sweet is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bengali Rosogulla – Indian sweet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bengali rosogulla – indian sweet using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Rosogulla – Indian sweet:
- Prepare 1 ltr of milk.
- Take 1 tbsp of lemon juice.
- Get 3 cup of Sugar.
- Get 1 cup of all purpose flour.
Steps to make Bengali Rosogulla – Indian sweet:
- Boil the milk and add the lemon juice to make it fermented..
- Remove all water aside and the thick portion of milk let it dry for some time.
- Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose.
- Make it round as per your needs and keep it aside in room temp for 5 min.
- Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min.
- Add the balls in the sugar syrup and let it boil for 15-20 min more.
- When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature.
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