Yuzu Pepper Pasta with Brussels Sprouts and Tuna.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yuzu pepper pasta with brussels sprouts and tuna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Make ready 200 grams of Pasta.
- Prepare 8 of to 10 Brussels sprouts.
- Prepare 1 can of Canned tuna.
- Make ready 3 tbsp of ◎ Olive oil.
- Make ready 1 tsp of ◎ Yuzu pepper paste.
- Take 1 of Black pepper (coasely ground).
- Make ready 1 of Salt.
Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta..
- Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook..
- Once they start to brown, flip them over, and combine well with the tuna..
- Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done..
- The pictures in the steps were taken when made for 3 servings..
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