Sevaiya Rabdi Delight.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sevaiya rabdi delight. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sevaiya Rabdi Delight is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sevaiya Rabdi Delight is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sevaiya rabdi delight using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sevaiya Rabdi Delight:
- Get For of sevaiya cups–.
- Make ready 100 grams of vermicelli.
- Prepare 1 tsp of ghee.
- Make ready 3 tbsp of condensed milk.
- Prepare For of instant Rabdi-.
- Get 4 tbsp of cashew powder.
- Take 4-5 tbsp of sugar.
- Make ready 4 tbsp of milk powder.
- Prepare 1 tbsp of cornflour.
- Get 1/2 tsp of cardemom powder.
- Make ready 1 cup of milk.
- Make ready 1/2 cup of fresh cream (malai).
- Take 2 tbsp of almond and pistachio slices (keep some for decoration).
- Prepare 1 pinch of saffron.
- Make ready 1 tsp of chironji (charoli).
- Get some of cherries or fruit flavoured gummies (gummies taste better).
Steps to make Sevaiya Rabdi Delight:
- To make vermicelli cups : Take a cupcake mould/ Dal bowls. Place plastic on it. Keep it aside..
- Take a nonstick pan. Add vermicelli, crunch it up a bit to make them small in size. Add ghee and roast on very low flame till they get brown. Stir continuously for even roasting..
- Next add 2 tbsp water and roast for another minute. Add condensed milk, mix well and remove from flame..
- While the sevaiya is still hot, take a portion of it, place it on the cupcake mould and press it evenly to give it a cup shape. Prepare all the cups likewise. Transfer them in fridge for 10-15 minutes to set..
- To make Rabdi : Combine cashew powder, milk powder, sugar and cornflour in a nonstick pan. Add a little milk at a time and make a smooth lump-free mixure. Add fresh cream and combine. Put it over low flame. Stir constantly..
- The mixture will thicken in a minute and two and take a form of Rabdi. Add almond, pista, chironji, saffron and cardemom. Combine well and remove from flame. Let it cool a bit..
- Take out sevaiya cups from the fridge. Place them on a serving tray. Pour some Rabdi in them and top them up with almond-pistachio slices. Place a cherry or any fruit flavoured gummy on top. Serve hot or cold..
- The cups can be made in advance. Refrigerate them in an airtight container so they do not dry out and get chewy..
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