Wheat Flour Ladoo.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wheat Flour Ladoo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wheat Flour Ladoo is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour ladoo using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Ladoo:
- Make ready 500 Gm of Wheat Flour.
- Make ready 400 Gm of Ghee.
- Prepare 200 Gm of Sugar Fine.
- Make ready of Oil.
- Take of Cashew, Badam, Pista, Kismis, Cardamon, Charoli.
Steps to make Wheat Flour Ladoo:
- Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes..
- Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes..
- Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder. Mix well until sugar is incorporated nicely..
- Add all Dry fruits and mix it well..
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer..
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks..
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