Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part.
Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it. Basundi is a milk based dessert with simple ingredients like sugar and nuts.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basundi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basundi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Basundi is something that I have loved my whole life.
Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basundi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basundi:
- Prepare 2 ltr of milk.
- Make ready 1 cup of sugar.
- Take 1 tsp of Nutmag and cardamom powder.
- Prepare 7-8 strands of Kesar.
- Get 2 tsp of Charoli.
- Make ready of Chopped Dry fruits as per ur choice.
Learn how to make basundi, Full video and step by step pictures. I have not tasted basundi officially before until, I had. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of Sweet, flavorful, and creamy, basundi is often consumed at Indian weddings or during the fasting. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi.
Instructions to make Basundi:
- Take the milk in a heavy bottom pan and heat the milk on slow flame.For boiling milk always use wide and broad pan so the milk will evaporate quickly and won't spill out..
- When the milk boils cream comes on a milk,stir this cream in a milk..
- Repeat this process until the milk reduces to half of it's quantity and stiring often to prevent burning..
- When milk reduces to half of it's quantity add sugar and mix well and simmer for 5-10 minutes and switched off the flame..
- Add safron,dry fruits,charoli,cardamom and nutmeg powder..
- U may enjoy this basundi hot as well as refrigerator it for 5-6 hrs and then serve, a thick layer of cream forms on basundi after refrigeration so,it will gives reach taste to the basundi..
Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. Basundi puri is the best combo you'll ever try. But yes, you can enjoy a bowlful of it as such, it This is the BEST basundi recipe you'll get around the internet. It is super creamy, rich, perfectly sweet with.
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