Mango Sheer Korma.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sheer korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Sheer Korma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mango Sheer Korma is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mango sheer korma using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Sheer Korma:
- Prepare 2 tbsp of ghee.
- Take 1/4 cup of vermicelli (sevaiyan).
- Prepare 3 cups of milk.
- Take 1/2 cup of sugar.
- Get 2 tbsp of raisins (kismish).
- Take 1 tsp of chirongi nuts (charoli).
- Take 1/4 cup of chopped dried fruits.
- Make ready 2 tbsp of rose water.
- Make ready 1 of big mango cut into cubes.
- Take 2 tbsp of dates (khajur).
- Take 1/2 tsp of cardamom (elaichi) powder.
- Take 1 tsp of cardamom (elaichi) powder.
Steps to make Mango Sheer Korma:
- Heat the ghee in a deep pan, add the vermicelli and cook till it turns golden brown and the sugar and milk and cook till the sugar dissolves..
- Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 min. Add fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently..
- Remove from the flame and garnish with some more dry fruits and mango cubes and serve hot or cold garnished with cardamom powder..
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