Mike's Peppered Beef Stew.
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's peppered beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Peppered Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take of ● For The Proteins.
- Get 2 Pounds of Beef Rump Roast [to be boiled & shredded].
- Prepare of ● For The Fluids.
- Prepare 4 (15 oz) of Cans Beef Stock.
- Take 2 tbsp of Kitchen Bouquet.
- Prepare 1/3 Cup of Quality Red Wine.
- Make ready 1 tbsp of Worstershire Sauce.
- Prepare of ● For The Vegetables & Seasonings.
- Take 1 of Medium Green Bell Pepper [deseeded – rough chop].
- Make ready 1 of Medium Yellow Bell Pepper [deseeded – rough chop].
- Prepare 1 of Medium Red Bell Pepper [deseeded – rough chop].
- Make ready 1 of Medium Orange Bell Pepper [deseeded – rough chop].
- Make ready 2 of EX LG Jalapeno Peppers [fine minced].
- Get 1 tbsp of Fresh Ground Black Pepper.
- Get 1/2 tbsp of Red Pepper Flakes.
- Get 4 of EX LG Sweet Red Potatoes [large chop].
- Make ready 2 of Sweet Onions [quartered].
- Prepare 1 Cup of Baby Carrots [left whole].
- Prepare 1 (15 oz) of Can Diced Italian Tomatoes.
- Get 1 Cup of Celery With Leaves [rough chop].
- Take 2 Cups of Mushrooms [your choice – thick sliced].
- Take 1 Packet of McCormick Au Ju.
- Prepare 1 Packet of McCormick Stew Seasoning.
- Get 1/2 tsp of Dried Rosemary.
- Get 1/2 tsp of Dried Thyme.
- Make ready 1/2 tsp of Crushed Bay Leaves.
- Take of ● For The Breads [as needed].
- Get of Fresh French Bread [for dipping].
- Take of ● For The Garish [as needed].
- Prepare of Fresh Chopped Parsley.
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
- Pull your roast, cool slightly and fine shred with forks..
- Chop your extra large red potatoes and place in a water filled bowl separately..
- Boil potatoes until slightly softened..
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.
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