Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part.
Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it. Basundi is a milk based dessert with simple ingredients like sugar and nuts.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basundi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part.
Basundi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basundi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have basundi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basundi:
- Make ready 2 litre of milk, full cream.
- Prepare 2 tbsp of cashew chopped.
- Prepare 1 cup of sugar.
- Prepare 2 tbsp of almonds chopped.
- Make ready 2 tbsp of pistachios, chopped.
- Make ready 2 tbsp of Charoli.
- Make ready 1 pinch of nutmeg powder.
- Get 1/4 tsp of saffron.
- Prepare 1/4 tsp of cardamom powder.
Learn how to make basundi, Full video and step by step pictures. I have not tasted basundi officially before until, I had. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of Sweet, flavorful, and creamy, basundi is often consumed at Indian weddings or during the fasting. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi.
Instructions to make Basundi:
- Firstly, in a large thick bottomed kadai boil milk stirring occasionally..
- Once the milk comes to a boil, add chopped cashew, almonds, charoli and pistachios..
- Stir well making sure milk doesn't stick to the bottom. boil the milk on low flame for 30 minutes or till milk reduces..
- Keep stirring in between to avoid sticking till the milk reduces to quarter. now add sugar and saffron and mix well. Add nutmeg powder..
- Boil for another 5 minutes or till the milk thickens completely. now add cardamom powder and mix well..
Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. Basundi puri is the best combo you'll ever try. But yes, you can enjoy a bowlful of it as such, it This is the BEST basundi recipe you'll get around the internet. It is super creamy, rich, perfectly sweet with.
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