Pork and Cabbage Rice Bowl With Yuzu Pepper.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and cabbage rice bowl with yuzu pepper. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork and Cabbage Rice Bowl With Yuzu Pepper is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork and Cabbage Rice Bowl With Yuzu Pepper is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and cabbage rice bowl with yuzu pepper using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
- Prepare 250 grams of Pork (coarsely chopped thigh offcuts).
- Get 1/4 of Cabbage.
- Make ready 1/2 stalk of Japanese leek (or green onion).
- Take 1 tsp of Yuzu pepper paste.
- Get 1 tbsp of Shiro-dashi.
- Get 1 tbsp of Soy sauce.
- Get 1 pinch of Sugar.
Steps to make Pork and Cabbage Rice Bowl With Yuzu Pepper:
- Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal..
- Roughly chop up the pork into small, thin pieces..
- Dissolve the yuzu pepper in the shiro-dashi..
- Massage the pork with the mixture..
- Boil the cabbage until it's at the desired level of tenderness..
- Heat some oil in a frying pan and stir fry the pork..
- When the meat has cooked through and changed color, add the sugar and leek..
- Adjust the seasoning with soy sauce..
- Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done..
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