Nutella Oreo Cheesecake.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutella oreo cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutella Oreo Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nutella Oreo Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutella Oreo Cheesecake:
- Take 160 grams of of butter.
- Get 4 1/2 of boxes of Oreos (16 x 4.5 72 Oreos).
- Make ready 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
- Get 500 grams of of mascarpone (250 grams x 2).
- Make ready 240 grams of of cream cheese – I use president fraixdoux.
- Take 4 tbsp of whipping cream.
Instructions to make Nutella Oreo Cheesecake:
- Crust Base Layer: – Grind the oreos in a food processor and place in a large bowl – Put aside 3-4 tablespoons for sprinkling and decorating on the top – Melt the butter – Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter – Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer – Refrigerate the crust while preparing the filling.
- Filling: – Place the mascarpone & cream cheese in a bowl of an electric mixer – Mix on medium speed until soft occasionally scraping down the sides of the bowl – Add the nutella and mix again until ingredients are well blended together – Prepare small amount of whipping cream – Fold in whipping cream by hand with a spoon 1-2 spoons at a time – Pour the cheese mixture over the crust and even it out – Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake – Refrigerate for 1-2 hours and serve.
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..
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