Crispy Skewered Pork Wraps with Edamame and Cheese.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy skewered pork wraps with edamame and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Skewered Pork Wraps with Edamame and Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Skewered Pork Wraps with Edamame and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy skewered pork wraps with edamame and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Skewered Pork Wraps with Edamame and Cheese:
- Take 5 slice of Thinly sliced pork belly.
- Get 1 of Hanpen.
- Make ready 30 grams of Cream cheese.
- Take 50 grams of Edamame (frozen).
- Make ready 1 of Katakuriko.
- Prepare 1 dash of Black pepper or salt & pepper.
- Get 1 of optional Yuzu pepper, lemon.
Instructions to make Crispy Skewered Pork Wraps with Edamame and Cheese:
- Remove the edamame from the shells and dry off the excess moisture..
- Place the hanpen and cream cheese into a food processor and blend until smooth. Stir in the edamame from Step 1. Divide into 5 portions..
- Dust a sheet of plastic wrap with katakuriko. Roll out each portion from Step 5 into 6cm wide cylinders. Make 5 cylinders..
- Season the pork with black pepper or salt and pepper. Wrap the pork around Step 5 in a spiral design to completely cover the filling..
- Stick onto skewers and fry in a heated frying pan. Add oil as necessary and occasionally roll the skewers around. Once the pork has become crispy and completely cooked, they are done..
- Optionally garnish with yuzu pepper paste or lemon..
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