Lime and Ginger Cheesecake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lime and ginger cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lime and Ginger Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lime and Ginger Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lime and Ginger Cheesecake:
- Prepare of Base.
- Prepare 65 g of Melted butter.
- Take 1 of pck ginger Biscuits.
- Take of Top.
- Get 1/2 pint of Whipping Cream.
- Make ready 5 tbls of caster sugar.
- Get 300 g of mascarpone or Philadelphia cream cheese.
- Take 5 of medium sized limes.
Steps to make Lime and Ginger Cheesecake:
- Get a 24inch cake tin and grease the bottom and lime the edge with wax paper..
- Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!.
- Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom.
- Add the melted butter with the crumbs and mix together.
- Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps.
- Stick in the fridge for at least 15 minutes to set.
- For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin.
- Whisk up the whipping cream until thick.
- Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together.
- Remove the tin from the fridge and spoon over the mixture..
- Smooth out the top.
- Great over some lime zest and squeeze it a little for the speckled effect.
- Put back in the fridge until set (2hrs).
- Take out of the fridge, remove the tin and wax paper.
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