Cold Soy and Mentaiko Udon.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cold soy and mentaiko udon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold Soy and Mentaiko Udon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cold Soy and Mentaiko Udon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Get 1 of portion Frozen udon noodles.
- Get 200 ml of Soy milk.
- Take 2 tsp of Shiro-dashi.
- Prepare 1 of Yuzu pepper paste.
- Get 1 of Mentaiko.
- Prepare 1 of Shiso leaves.
- Make ready 1 of Black pepper (optional).
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..
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