Green Gram / Mung Bean Soup with Pork.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Gram / Mung Bean Soup with Pork is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- Make ready 1 pack of (bet 1/4-1/2c) green mung beans.
- Make ready 1 of onion, sliced.
- Get 4 cloves of garlic, chopped.
- Take 1/4 of k pork, bone in cuts or sliced belly part.
- Prepare of Moringa (Malunggay) leaves, washed and destemmed.
- Prepare of Water, as desired.
- Take of Cooking oil.
- Get to taste of Salt,.
- Get of Pork broth cube (optional).
Steps to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..
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