Neapolitan Butter Cookies.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, neapolitan butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Neapolitan Butter Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Neapolitan Butter Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook neapolitan butter cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Neapolitan Butter Cookies:
- Prepare 2 Cups of Maida (AP Flour).
- Prepare 1/4 Cup of Almond Flour.
- Make ready 1/2 tsp of Baking Powder.
- Make ready 1/4 tsp of Baking Soda.
- Get 1/2 tsp of Salt.
- Take 1 Cup of Butter (Room Temperature).
- Take 3/4 Cup of Caster Sugar.
- Get 1/4 Cup of Brown Sugar 1 Egg 🥚 (Large).
- Make ready 2 of tsps Vanilla Essence.
- Get 3 tbsps of Raspberry Powder.
- Prepare 2 tbsps of Matcha Powder.
- Make ready 1 of baking tray (lined up with a silicon mat/slightly greased parchment paper).
Instructions to make Neapolitan Butter Cookies:
- In a big mixing bowl : Well sift all the dry ingredients and keep it aside.
- In another bowl : Add in the Butter 2 types of Sugar- one ☝🏻 by one ☝🏻 Vanilla Essence & beat everything together until well combined- giving out a smooth & fluffy batter.
- Now, add in the egg to it & give it a nice mix again- Please always remember, NOT TO OVERMIX AT ANY POINT.
- To this now: Dump in all the sifted Dry Ingredients aforementioned ☝🏻and give everything a good mixture until well incorporated by using the CUT AND FOLD METHOD.
- Once done : Now, divide the dough into 3 different equal portions- Now, 1 portion to be remained as is…With the 2nd one we need to mix in the Raspberry Powder for the Pink Color & the last one with the Matcha Powder for the Green Color.
- Now, from each of our desired dough is prepared: Scoop out 1 tsp from each one of that & roll it into a ball & then, flatten the same by gently pressing it, in between your palms & place it directly onto the baking tray that’s already been lined up with either greased parchment paper or a silicon mat for baking.
- Once all are ready: Put it into a preheated Oven at 180C for about 10-12 mins time or until its completely prepared.
- Our absolutely pretty & the most appealing Neapolitan Cookies are READY TO BINGE ON HAPPY BAKING !!!.
- Enjoy maadi.
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