Chicken Parmesan Meatloaf.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Prepare 1 lb of ground chicken.
- Get 1 each of egg.
- Make ready 1/4 cup of bread crumbs.
- Take 1/2 tsp of dried basil.
- Make ready 1/2 tsp of oregano.
- Prepare 1/2 tsp of thyme.
- Make ready 1 tsp of minced garlic.
- Get 1 small of onion, grated.
- Make ready 1/2 tsp of salt.
- Take 1/4 tsp of black pepper.
- Prepare 1/2 cup of grated parmesan.
- Take 1/2 cup of pasta sauce.
- Prepare 1/2 cup of shredded Italian cheese blend.
Instructions to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°.
- Grease loaf pan, set aside..
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese..
- Try not to over-mix/over-handle mixture otherwise it will make it tough..
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce..
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes..
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted..
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired..
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