Green Peas Parantha. Green peas paratha recipe with step by step photos – delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Matar Paratha is a delicious green pea stuffed Indian flatbread. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, green peas parantha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos – delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Green Peas Parantha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Peas Parantha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green peas parantha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Peas Parantha:
- Prepare For of the stuffing- (For 1 paratha).
- Get 1/2 cup of shelled green peas for each Parantha.
- Take 1 handful of coriander leaves.
- Get 1/8 tsp of cumin seed.
- Prepare 1 pinch of heeng.
- Take 1 tsp of ginger chilli paste.
- Take 1/4 tsp of red chilli powder.
- Take 1/8 tsp of turmeric powder.
- Take 1/4 tsp of coriander powder.
- Make ready to taste of Salt.
- Make ready 2 pinches of amchoor powder.
- Prepare 2 tbsp of ghee.
- Make ready as required of whole wheat flour dough.
Peas, fresh or frozen, have their own taste and flavors. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour.
Instructions to make Green Peas Parantha:
- Boil peas in a pan and keep aside when done. Once they are cooled down mash them slightly with hands.
- For the stuffing Heat 1 tbsp oil in a small pan, Add cumin seeds and heeng. Now add ginger and chilli paste Sauté a bit..
- Add boiled and slightly mashed peas Sauté and add Masalas Mix well and sauté. Add chopped coriander Let the mixture cool down before filling.
- Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee..
- When it’s crispy from both the sides take it out in a plate.
- Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready.
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. For the green peas paratha dough.
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