Paneer Bhurji with peas.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer bhurji with peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Bhurji with peas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paneer Bhurji with peas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer bhurji with peas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bhurji with peas:
- Take 1 cup of crumbled homemade Paneer.
- Take 1 of Onion chopped.
- Take 1 of Tomato chopped or pureed.
- Get 1/2 cup of Peas.
- Make ready 1/2 of ” Ginger grated.
- Prepare 2-3 pods of garlic.
- Take 2 Tbsp of ghee.
- Make ready 1/2 tsp of whole cumin seeds.
- Make ready 1/2 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- Make ready 1 tsp of coriander powder.
- Take to taste of salt.
- Take 1 of green chili.
- Get 2 Tbsp of coriander leaves.
Steps to make Paneer Bhurji with peas:
- Wash and keep peas ready Crumble the paneer with hands and keep aside.
- Take ghee in a pan and add cumin seeds When they splutter add chopped onion, Ginger and garlic.
- When they turn soft and pink add dry Masalas and stir well. When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together..
- Mix the purée and let it cook Then add peas and cook them till the raw flavor is gone.
- Now add crumbled paneer and mix everything well Cover and let it cook for 5 min more so that all the flavors blend together nicely..
- Add chopped coriander leaves and serve it hot with roti, paranthe or purée..
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