Grilled Rice in Banana Leaves/Nasi Bakar. #nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves. Coconut rice is cooked with aromatic herbs topped with chicken and basil and then wrapped with banana leaves and grilled to perfection. There are so many versions of nasi bakar out there and honestly, there aren't really any right or wrong recipes if you ask me.
However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says that the banana leaf used in nasi bakar sets the differences between the two dishes. Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. Traditionally, nasi bakar usually wrapped in banana leaf before grilled over arang batok kelapa or coconut shell charcoal.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled rice in banana leaves/nasi bakar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves. Coconut rice is cooked with aromatic herbs topped with chicken and basil and then wrapped with banana leaves and grilled to perfection. There are so many versions of nasi bakar out there and honestly, there aren't really any right or wrong recipes if you ask me.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Rice in Banana Leaves/Nasi Bakar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Prepare of For the rice (cook in rice cooker).
- Prepare 2.5 cup of rice.
- Get 1.5 cup of coconut milk and 1 cup of water.
- Make ready 1 pcs of lemongrass, take the white part, pound and cut in big section.
- Prepare 2 of Indonesian bay leaves.
- Take 2 cm of galangal/blue ginger (smashed).
- Prepare to taste of Salt and chicken seasoning.
- Prepare of For the chicken filling.
- Take 300 gr of breast chicken meat.
- Take of Stinky beans (petai/pete) skip this if you don’t like.
- Prepare 1 tbsp of oyster sauce.
- Prepare of Salt, pepper, sugar.
- Get 3 of lime leaves (remove the hard part and slice thinly).
- Get of Spice Paste (put everything in food processor).
- Prepare 4 pcs of big red chillies.
- Get 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
- Take 5 of shallots.
- Take 3 of garlic cloves.
- Prepare 2 of candle nuts.
- Prepare 2 cm of fresh ginger.
- Prepare 2 cm of fresh turmeric.
- Prepare 2 cm of galangal/blue ginger.
- Prepare 1 stalk of lemongrass, take only the white part and finely mince.
- Prepare of Others:.
- Make ready of Fried silver fish (store bought).
- Take leaves of Basil.
- Make ready of Banana leaves to wrap.
Banana Leaf Rice Banana Leaves Grain Foods I Foods Nasi Bakar Rice Wraps Spicy Dishes Indonesian Cuisine Food Plating. Grilled aromatic rice wrapped in banana leaves. Continuous rainfall for the last several days has caused heavy flooding in some places around Jakarta. Coconut rice is cooked with aromatic herbs and then wrapped with banana leaves and grilled to perfection.
Steps to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice..
- Put all ingredients for the spice paste in food processor until become a very smooth paste..
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken..
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste..
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus..
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks.
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step).
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :).
- Ready to serve 🙂 It is very fragrant and tasty..
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it..
I'm telling you the aroma of grilled banana leaves imparted to the rice is AMAZING ! Unwrapping each packet to devour it is even more amazing ! JUMP TO RECIPE The prospect of. Nasi Bakar (rice cooked in banana leaf). At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice.
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