Peas paratha. Green peas paratha recipe with step by step photos – delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peas paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peas paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Green peas paratha recipe with step by step photos – delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas paratha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peas paratha:
- Make ready 1 cup of boiled peas.
- Take 1/2 cup of coriander.
- Make ready 1 teaspoon of garlic paste.
- Make ready 1 teaspoon of ginger paste.
- Take 1 teaspoon of green chilli paste.
- Get 2 tablespoon of yogurt.
- Make ready to taste of Salt.
- Prepare 2 tablespoon of oil.
- Make ready 2 cups of wheat flour.
- Get 2 tablespoon of gram flour.
- Prepare 1/2 teaspoon of turmeric.
- Make ready 1 teaspoon of chilli powder.
- Get 1 teaspoon of cumin and coriander.
- Prepare of powder.
- Get of Warm water.
Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.
Steps to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes..
- Heat tawa on medium heat. Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. Serve with curry, chai, pickle or dahi tikhari..
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we.
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