Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, field peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Field Peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Field Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook field peas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Field Peas:
- Make ready 12 oz of dried field peas.
- Take 3 of chicken bouillon cubes.
- Make ready 1 T of garlic powder.
- Prepare 1 of tspn salt.
- Get 1 T of red pepper.
- Make ready 1 Cup of onion minced.
- Take 2 T of bacon grease.
- Make ready of Tabasco – 8 shakes.
Instructions to make Field Peas:
- Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum.
- Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour.
- Saute the onion in bacon fat until just tender & add to peas.
- Turn heat up to medium-low & cook until peas are tender to preference, check seasoning.
- After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts..
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